Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential

Lignende værker

• Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
  af: Rojo-Poveda, Olga, et al.
  Udgivet: (2020)
• Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
  af: Rojo-Poveda, Olga, et al.
  Udgivet: (2019)
• Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
  af: Rojo-Poveda, Olga, et al.
  Udgivet: (2020)
• Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
  af: Letricia Barbosa-Pereira, et al.
  Udgivet: (2019-08-01)
• Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
  af: Barbosa-Pereira, Letricia, et al.
  Udgivet: (2019)