Načítá se...
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues. As CBS could be a source of nutrients and interesting compounds, such as fiber (...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2020-04-01
|
| Edice: | Nutrients |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2072-6643/12/4/1123 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|