ロード中...
Dietary α-tocopheryl acetate on fillet quality of tilapia = Suplementação dietética de acetato de α-tocoferil na qualidade dos filés de tilápia
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing α-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with a mean initial weight of 184.23 ± 1.68 g, were fed diets for 63 days. After tha...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Editora da Universidade Estadual de Maringá (Eduem)
2009-10-01
|
| シリーズ: | Acta Scientiarum: Animal Sciences |
| 主題: | |
| オンライン･アクセス: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6929/6929 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|