Improvement of lipid quality on nile tilapia fillet composition with low protein feeding treatment
The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and protein using lipidomic approach. Five feeding treatment...
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| Pubblicato in: | Acta Scientiarum. Technology |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Maringá
2020
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=303265671051 https://www.redalyc.org/journal/3032/303265671051/ https://www.redalyc.org/journal/3032/303265671051/html/ https://www.redalyc.org/journal/3032/303265671051/303265671051.epub https://www.redalyc.org/journal/3032/303265671051/movil https://doi.org/10.4025/actascitechnol.v42i1.45271 |
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