Gastronomy as a tourism attraction for Łódź
Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is an attempt to describe the potential of gastr...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Lodz University Press
2017-02-01
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| Sarja: | Tourism |
| Aiheet: | |
| Linkit: | https://czasopisma.uni.lodz.pl/tourism/article/view/7490 |
| Tagit: |
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