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Gastronomy as a tourism attraction for Łódź

Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is an attempt to describe the potential of gastr...

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Detalles Bibliográficos
Autor Principal: Andrzej Stasiak
Formato: Artigo
Idioma:Inglês
Publicado: Lodz University Press 2017-02-01
Series:Tourism
Assuntos:
Acceso en liña:https://czasopisma.uni.lodz.pl/tourism/article/view/7490
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