Gastronomy as a tourism attraction for Łódź
Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is an attempt to describe the potential of gastr...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Lodz University Press
2017-02-01
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| Serier: | Tourism |
| Fag: | |
| Online adgang: | https://czasopisma.uni.lodz.pl/tourism/article/view/7490 |
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