Rational Design and Virtual Screening of Antimicrobial Terpene-Based Leads from <i>Marrubium vulgare</i> Essential Oil: Structure-Based Optimization for Food Preservation and Safety Applications

<i>Pseudomonas aeruginosa</i> elastase LasB accelerates refrigerated food spoilage through proteolytic degradation of muscle and milk proteins. While <i>Marrubium vulgare</i> essential oil terpenes exhibit antimicrobial activity, their weak potency and nonspecificity limit direct food preservation a...

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Autors principals:	Ahmed Bayoudh, Nidhal Tarhouni, Raoudha Sadraoui, Bilel Hadrich, Alina Violeta Ursu, Guillaume Pierre, Pascal Dubessay, Philippe Michaud, Imen Kallel
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-02-01
Col·lecció:	Foods
Matèries:	antimicrobial agents essential oils <i>Marrubium</i> food safety terpenes drug
Accés en línia:	https://www.mdpi.com/2304-8158/15/3/541
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