Rational Design and Virtual Screening of Antimicrobial Terpene-Based Leads from <i>Marrubium vulgare</i> Essential Oil: Structure-Based Optimization for Food Preservation and Safety Applications
<i>Pseudomonas aeruginosa</i> elastase LasB accelerates refrigerated food spoilage through proteolytic degradation of muscle and milk proteins. While <i>Marrubium vulgare</i> essential oil terpenes exhibit antimicrobial activity, their weak potency and nonspecificity limit direct food preservation a...
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| Hoofdauteurs: | , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2026-02-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/15/3/541 |
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