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Rational Design and Virtual Screening of Antimicrobial Terpene-Based Leads from <i>Marrubium vulgare</i> Essential Oil: Structure-Based Optimization for Food Preservation and Safety Applications

<i>Pseudomonas aeruginosa</i> elastase LasB accelerates refrigerated food spoilage through proteolytic degradation of muscle and milk proteins. While <i>Marrubium vulgare</i> essential oil terpenes exhibit antimicrobial activity, their weak potency and nonspecificity limit direct food preservation a...

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Bibliografski detalji
Glavni autori: Ahmed Bayoudh, Nidhal Tarhouni, Raoudha Sadraoui, Bilel Hadrich, Alina Violeta Ursu, Guillaume Pierre, Pascal Dubessay, Philippe Michaud, Imen Kallel
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2026-02-01
Serija:Foods
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Online pristup:https://www.mdpi.com/2304-8158/15/3/541
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