Phytochemical and Antioxidant Characterization of Myrtle (Myrtus communis L.) Fruit
Myrtus communis L. is a plant grown in the Mediterranean region, with fruits containing phytochemical compounds important for health. In this study, the phenolic and flavonoid contents, antioxidant capacity, and major organic acid profiles of black myrtle fruits sourced from Muğla and harvested dur...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Institute of Economic Develoment and Social Researches
2025-12-01
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| Serier: | ISPEC Journal of Agricultural Sciences |
| Fag: | |
| Online adgang: | https://ispecjournal.com/index.php/ispecjas/article/view/880 |
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