Contributions of street foods to dietary intakes of traders in selected open markets in Uyo, Akwa Ibom State, Nigeria
Street food (SF) consumption is gaining popularity across urban settings, making significant contributions to dietary intake, even in low-income settings. The objective of this study was to assess the contributions of SFs to the dietary and nutritional intakes of market traders within the Uyo metro...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
World Public Health Nutrition Association
2025-09-01
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| Серии: | World Nutrition |
| Предметы: | |
| Online-ссылка: | https://www.worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1203 |
| Метки: |
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