Contributions of street foods to dietary intakes of traders in selected open markets in Uyo, Akwa Ibom State, Nigeria
Street food (SF) consumption is gaining popularity across urban settings, making significant contributions to dietary intake, even in low-income settings. The objective of this study was to assess the contributions of SFs to the dietary and nutritional intakes of market traders within the Uyo metro...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
World Public Health Nutrition Association
2025-09-01
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| Colección: | World Nutrition |
| Materias: | |
| Acceso en línea: | https://www.worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1203 |
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