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Contributions of street foods to dietary intakes of traders in selected open markets in Uyo, Akwa Ibom State, Nigeria

Street food (SF) consumption is gaining popularity across urban settings, making significant contributions to dietary intake, even in low-income settings. The objective of this study was to assess the contributions of SFs to the dietary and nutritional intakes of market traders within the Uyo metro...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Nkereuwem Ndaeyo Ekerette, Yetunde Ezinwanyi Alozie, Toro Efiok Etim
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: World Public Health Nutrition Association 2025-09-01
Saila:World Nutrition
Gaiak:
Sarrera elektronikoa:https://www.worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1203
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