Contributions of street foods to dietary intakes of traders in selected open markets in Uyo, Akwa Ibom State, Nigeria

Street food (SF) consumption is gaining popularity across urban settings, making significant contributions to dietary intake, even in low-income settings. The objective of this study was to assess the contributions of SFs to the dietary and nutritional intakes of market traders within the Uyo metro...

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Detaylı Bibliyografya
Asıl Yazarlar: Nkereuwem Ndaeyo Ekerette, Yetunde Ezinwanyi Alozie, Toro Efiok Etim
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: World Public Health Nutrition Association 2025-09-01
Seri Bilgileri:World Nutrition
Konular:
Street foods
Market sellers
Nutrient intakes
Obesity
Uyo metropolis
Online Erişim:https://www.worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1203
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