Contributions of street foods to dietary intakes of traders in selected open markets in Uyo, Akwa Ibom State, Nigeria

Street food (SF) consumption is gaining popularity across urban settings, making significant contributions to dietary intake, even in low-income settings. The objective of this study was to assess the contributions of SFs to the dietary and nutritional intakes of market traders within the Uyo metro...

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Bibliografiske detaljer
Main Authors: Nkereuwem Ndaeyo Ekerette, Yetunde Ezinwanyi Alozie, Toro Efiok Etim
Format: Artigo
Sprog:Inglês
Udgivet: World Public Health Nutrition Association 2025-09-01
Serier:World Nutrition
Fag:
Street foods
Market sellers
Nutrient intakes
Obesity
Uyo metropolis
Online adgang:https://www.worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1203
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