Endogenous inhibitory compounds in bovine milk, their significance and methods of detection
Raw cow's milk is one of the most strictly controlled commodities in the food industry. Besides basic hygienic and nutritional parameters, the presence of inhibitory and contaminant substances plays a critical role in technological quality and safety. While the vast majority of inhibitory residues a...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Czech Academy of Agricultural Sciences
2025-12-01
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| Reeks: | Czech Journal of Animal Science |
| Onderwerpen: | |
| Online toegang: | https://cjas.agriculturejournals.cz/artkey/cjs-202512-0004_endogenous-inhibitory-compounds-in-bovine-milk-their-significance-and-methods-of-detection.php |
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