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EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK

Rice dessert is an Egyptian dairy dessert was prepared by using whole buffaloe's, ewe's cow's camel's and goat's milk as control. All treatments were carried out by standardizing milk to 1, 2 and 3% fat.                  Results indicated that the best organoleptic scores were obtained from buffalo...

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Principais autores: A. Hafez, M. El-Nawawy, Nagla Hegazi
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2007-12-01
Serier:Journal of Food and Dairy Sciences
Fag:
Rice milk
Egyptian dairy dessert
buffaloes milk. Ewe milk
camel milk
goat milk
cow milk
Online adgang:https://jfds.journals.ekb.eg/article_204817_8cecb42b0c634b30b51823b1ff652c41.pdf
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