Development and Characterization of an Apricot-Coconut Water Kefir Beverage: Evaluation of Physicochemical, Antioxidant, and Sensory Attributes
Water kefir is a non-dairy fermented water drink which includes lactic acid bacteria, acetic acid bacteria and yeasts which provide probiotic as well as antioxidant properties. <i>Prunus armeniaca</i> (apricot) is a promising raw material to develop a functional beverage because it is rich in carote...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2026-02-01
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| Edice: | Engineering Proceedings |
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| On-line přístup: | https://www.mdpi.com/2673-4591/117/1/48 |
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