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Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling

Kefir is a naturally fermented milk drink with rich probiotic content. This study aimed to develop and optimize homemade cow milk kefir (HCMK) and evaluate its microbial, chemical, nutritional, and antioxidant properties. HCMK was optimized using response surface methodology, where the independent v...

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Principais autores: Muskan Chadha, Ratnakar Shukla, Rohit Kumar Tiwari, Shalini Choudhary, Anisha Adya, Karuna Singh
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Engineering Proceedings
Fag:
kefir
nutrition
microbiology
GC-MS
antioxidant
Online adgang:https://www.mdpi.com/2673-4591/67/1/44
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