Development and Characterization of an Apricot-Coconut Water Kefir Beverage: Evaluation of Physicochemical, Antioxidant, and Sensory Attributes
Water kefir is a non-dairy fermented water drink which includes lactic acid bacteria, acetic acid bacteria and yeasts which provide probiotic as well as antioxidant properties. <i>Prunus armeniaca</i> (apricot) is a promising raw material to develop a functional beverage because it is rich in carote...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2026-02-01
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| سلاسل: | Engineering Proceedings |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2673-4591/117/1/48 |
| الوسوم: |
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