EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK
Rice dessert is an Egyptian dairy dessert was prepared by using whole buffaloe's, ewe's cow's camel's and goat's milk as control. All treatments were carried out by standardizing milk to 1, 2 and 3% fat. Results indicated that the best organoleptic scores were obtained from buffalo...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Árabe |
| منشور في: |
Mansoura University, Faculty of Agriculture
2007-12-01
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| سلاسل: | Journal of Food and Dairy Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jfds.journals.ekb.eg/article_204817_8cecb42b0c634b30b51823b1ff652c41.pdf |
| الوسوم: |
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