QR Code

Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance

Heat stability (HS) is substantial technology property of raw milk. Analysis of sources of HS variation and its regular monitoring can contribute to creating higher added value in the dairy industry. The goal of this analysis was to assess the practice sources of raw cow milk HS variability on the r...

Full description

Saved in:
Main Authors: Oto Hanuš, Josef Kučera, Eva Samková, Irena Němečková, Jindřich Čítek, Tomáš Kopec, Daniel Falta, Hana Nejeschlebová, Lucie Rysová, Marcela Klimešová, Ondřej Elich
Format: Artigo
Language:Inglês
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
cow
breed
farm factors
milk heat stability
milk composition
microbiologic indicators
Online Access:https://www.mdpi.com/2304-8158/10/9/2017
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items