Possibilities of different animal milk detection in milk and dairy products - a review
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk. The presented review is therefore focused on the stu...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Czech Academy of Agricultural Sciences
2005-04-01
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| Серии: | Czech Journal of Food Sciences |
| Предметы: | |
| Online-ссылка: | https://cjfs.agriculturejournals.cz/artkey/cjf-200502-0001_possibilities-of-different-animal-milk-detection-in-milk-and-dairy-products-a-review.php |
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