Possibilities of different animal milk detection in milk and dairy products - a review
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk. The presented review is therefore focused on the stu...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Czech Academy of Agricultural Sciences
2005-04-01
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| 叢編: | Czech Journal of Food Sciences |
| 主題: | |
| 在線閱讀: | https://cjfs.agriculturejournals.cz/artkey/cjf-200502-0001_possibilities-of-different-animal-milk-detection-in-milk-and-dairy-products-a-review.php |
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