Assessment of the Quality and Safety of Fermented Foods
Since ancient times, fermentation has been used to increase the shelf life and improve the safety of food raw materials [...]
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2023-03-01
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| Serier: | Fermentation |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2311-5637/9/3/283 |
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