Optimization of solid-state fermentation of grape pomace protein by <italic>Saccharomyces cerevisiae </italic>and <italic>Lactobacillus plantarum</italic>

The experiment was to optimize the conditions of <italic>Saccharomyces cerevisiae</italic> and <italic>Lactobacillus plantarum</italic> for solid-state fermentation of pomace protein feed. Fermentation time, inoculation proportion, inoculation amount, material layer thickness and pH value were selec...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Xiang LI, Yan-yue LOU, Yue ZENG, Chun-mei PAN, Jin-huan HE, Jiang-hua SUO
Aineistotyyppi:	Artigo
Kieli:	Chinês
Julkaistu:	Editorial Department of Feed Research 2022-08-01
Sarja:	Siliao yanjiu
Aiheet:	grape pomace <italic>Saccharomyces cerevisiae</italic> <italic>Lactobacillus plantarum</italic> solid-state fermentation protein feed
Linkit:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.15.017
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