Optimization of solid-state fermentation of grape pomace protein by <italic>Saccharomyces cerevisiae </italic>and <italic>Lactobacillus plantarum</italic>
The experiment was to optimize the conditions of <italic>Saccharomyces cerevisiae</italic> and <italic>Lactobacillus plantarum</italic> for solid-state fermentation of pomace protein feed. Fermentation time, inoculation proportion, inoculation amount, material layer thickness and pH value were selec...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Chinês |
| Baskı/Yayın Bilgisi: |
Editorial Department of Feed Research
2022-08-01
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| Seri Bilgileri: | Siliao yanjiu |
| Konular: | |
| Online Erişim: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.15.017 |
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