Optimization of solid-state fermentation of grape pomace protein by <italic>Saccharomyces cerevisiae </italic>and <italic>Lactobacillus plantarum</italic>

The experiment was to optimize the conditions of <italic>Saccharomyces cerevisiae</italic> and <italic>Lactobacillus plantarum</italic> for solid-state fermentation of pomace protein feed. Fermentation time, inoculation proportion, inoculation amount, material layer thickness and pH value were selec...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Xiang LI, Yan-yue LOU, Yue ZENG, Chun-mei PAN, Jin-huan HE, Jiang-hua SUO
Materiálatiipa:	Artigo
Giella:	Chinês
Almmustuhtton:	Editorial Department of Feed Research 2022-08-01
Ráidu:	Siliao yanjiu
Fáttát:	grape pomace <italic>Saccharomyces cerevisiae</italic> <italic>Lactobacillus plantarum</italic> solid-state fermentation protein feed
Liŋkkat:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.15.017
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!