Código QR (código de barras bidimensional)

Chemical-Structural Identification of Crude Gelatin from Jellyfish (<i>Stomolophus meleagris</i>) and Evaluation of Its Potential Biological Activity

The demand for jellyfish is growing worldwide, especially due to their high nutraceutical value. In this study, the extraction and characterization of crude gelatin from the brown cannonball jellyfish (<i>Stomolophus meleagris</i>), which is periodically found in large volumes on the American Pacifi...

תיאור מלא

שמור ב:
Principais autores: Dania Marisol Esparza-Espinoza, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Santiago P. Aubourg, Jesús Aarón Salazar-Leyva, Francisco Rodríguez-Felix, Josafat Marina Ezquerra-Brauer
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-05-01
סדרה:Fishes
נושאים:
antioxidant
antimutagenic
jellyfish
proteomic
גישה מקוונת:https://www.mdpi.com/2410-3888/8/5/246
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים