Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels
The development of functional hydrogels is currently receiving great attention. In this study, a squid by-product, gelatin (SG)–acetic acid solution, was added to a commercial chitosan (CH)–acetic acid solution to develop an antioxidant hydrogel. The CH–SG mass ratios evaluated were 1:0, 2:1, and 1:...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2025-02-01
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| Cyfres: | Gels |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2310-2861/11/2/109 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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