Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels
The development of functional hydrogels is currently receiving great attention. In this study, a squid by-product, gelatin (SG)–acetic acid solution, was added to a commercial chitosan (CH)–acetic acid solution to develop an antioxidant hydrogel. The CH–SG mass ratios evaluated were 1:0, 2:1, and 1:...
Uloženo v:
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2025-02-01
|
| Edice: | Gels |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2310-2861/11/2/109 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|