क्यूआर कोड

Chemical-Structural Identification of Crude Gelatin from Jellyfish (<i>Stomolophus meleagris</i>) and Evaluation of Its Potential Biological Activity

The demand for jellyfish is growing worldwide, especially due to their high nutraceutical value. In this study, the extraction and characterization of crude gelatin from the brown cannonball jellyfish (<i>Stomolophus meleagris</i>), which is periodically found in large volumes on the American Pacifi...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Dania Marisol Esparza-Espinoza, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Santiago P. Aubourg, Jesús Aarón Salazar-Leyva, Francisco Rodríguez-Felix, Josafat Marina Ezquerra-Brauer
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2023-05-01
श्रृंखला:Fishes
विषय:
antioxidant
antimutagenic
jellyfish
proteomic
ऑनलाइन पहुंच:https://www.mdpi.com/2410-3888/8/5/246
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