Chemical-Structural Identification of Crude Gelatin from Jellyfish (<i>Stomolophus meleagris</i>) and Evaluation of Its Potential Biological Activity

Míreanna comhchosúla

• Chemical-Structural Identification of Crude Gelatin from Jellyfish (<i>Stomolophus meleagris</i>) and Evaluation of Its Potential Biological Activity
  de réir: Dania Marisol Esparza-Espinoza, et al.
  Foilsithe / Cruthaithe: (2023-05-01)
• Conversion of Dry-Salted Cannonball Jellyfish (<i>Stomolophus meleagris</i>) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties
  de réir: Blanca del Sol Villalba-Urquidy, et al.
  Foilsithe / Cruthaithe: (2022-10-01)
• Bioactivity and in Silico Insights of Collagen-Derived Peptides from Jellyfish (<i>Stomolophus</i> sp. 2) Mesoglea
  de réir: Blanca del Sol Villalba-Urquidy, et al.
  Foilsithe / Cruthaithe: (2025-11-01)
• Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels
  de réir: Uriel Ramírez-Campas, et al.
  Foilsithe / Cruthaithe: (2025-02-01)
• The Young Stages of the Cannonball Jellyfish (<i>Stomolophus</i> sp. 2) from the Central Gulf of California (Mexico)
  de réir: Laura Cristina Gómez-Salinas, et al.
  Foilsithe / Cruthaithe: (2021-05-01)