Código QR (código de barras bidimensional)

Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice <i>(Oryza nivara)</i> Wakawondu Cultivar Based on 16S rRNA Gene

This study identified the genetic diversity of amylase-producing lactic acid bacteria from brown rice (<i>Oryza nivara</i>) Wakawondu cultivar based on the 16S rRNA gene. The ten lactic acid bacteria strains were isolated from the fermented Wakawondu rice washing water; two isolates, SBM3D and SBM4A...

Fuld beskrivelse

Na minha lista:
Principais autores: Sri Wahyuni, Sarinah, Wa Ode Gustiani Purnamasari, Usman Pato, Prima Endang Susilowati, Asnani, Andi Khaeruni
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-11-01
Serier:Fermentation
Fag:
Wakawondu
lactic acid bacteria
identification
<i>Pediococcus pentosaceus</i>
Online adgang:https://www.mdpi.com/2311-5637/8/12/691
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker