Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice <i>(Oryza nivara)</i> Wakawondu Cultivar Based on 16S rRNA Gene
This study identified the genetic diversity of amylase-producing lactic acid bacteria from brown rice (<i>Oryza nivara</i>) Wakawondu cultivar based on the 16S rRNA gene. The ten lactic acid bacteria strains were isolated from the fermented Wakawondu rice washing water; two isolates, SBM3D and SBM4A...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2022-11-01
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| Rangatū: | Fermentation |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2311-5637/8/12/691 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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