Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice <i>(Oryza nivara)</i> Wakawondu Cultivar Based on 16S rRNA Gene

This study identified the genetic diversity of amylase-producing lactic acid bacteria from brown rice (<i>Oryza nivara</i>) Wakawondu cultivar based on the 16S rRNA gene. The ten lactic acid bacteria strains were isolated from the fermented Wakawondu rice washing water; two isolates, SBM3D and SBM4A...

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Detalles Bibliográficos

Principais autores:	Sri Wahyuni, Sarinah, Wa Ode Gustiani Purnamasari, Usman Pato, Prima Endang Susilowati, Asnani, Andi Khaeruni
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-11-01
Series:	Fermentation
Assuntos:	Wakawondu lactic acid bacteria identification <i>Pediococcus pentosaceus</i>
Acceso en liña:	https://www.mdpi.com/2311-5637/8/12/691
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