Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice <i>(Oryza nivara)</i> Wakawondu Cultivar Based on 16S rRNA Gene

This study identified the genetic diversity of amylase-producing lactic acid bacteria from brown rice (<i>Oryza nivara</i>) Wakawondu cultivar based on the 16S rRNA gene. The ten lactic acid bacteria strains were isolated from the fermented Wakawondu rice washing water; two isolates, SBM3D and SBM4A...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Sri Wahyuni, Sarinah, Wa Ode Gustiani Purnamasari, Usman Pato, Prima Endang Susilowati, Asnani, Andi Khaeruni
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-11-01
Edice:	Fermentation
Témata:	Wakawondu lactic acid bacteria identification <i>Pediococcus pentosaceus</i>
On-line přístup:	https://www.mdpi.com/2311-5637/8/12/691
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!