Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
This paper provides an overview of the latest scientific data related to the safety of uncontaminated oats (<20 ppm of gluten) in the diet of individuals with celiac disease (CD). It updates the previous Health Canada position posted on the Health Canada website in 2007 and a related paper published...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2016-01-01
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| Серія: | Canadian Journal of Gastroenterology and Hepatology |
| Онлайн доступ: | http://dx.doi.org/10.1155/2016/1870305 |
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