Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
This paper provides an overview of the latest scientific data related to the safety of uncontaminated oats (<20 ppm of gluten) in the diet of individuals with celiac disease (CD). It updates the previous Health Canada position posted on the Health Canada website in 2007 and a related paper published...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Wiley
2016-01-01
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| Sarja: | Canadian Journal of Gastroenterology and Hepatology |
| Linkit: | http://dx.doi.org/10.1155/2016/1870305 |
| Tagit: |
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