Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association
The treatment of celiac disease is a strict adherence to a gluten-free diet for life. In the past, oats were considered to be toxic to individuals with celiac disease and were not allowed in a gluten-free diet. However, recent evidence suggests that oats that are pure and uncontaminated with other g...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley
2007-01-01
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| Edice: | Canadian Journal of Gastroenterology |
| On-line přístup: | http://dx.doi.org/10.1155/2007/340591 |
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