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Nutritional Consequences of Celiac Disease and Gluten-Free Diet

Celiac disease is an immune-mediated condition triggered by gluten ingestion in genetically predisposed individuals. The global prevalence of celiac disease is significant, affecting approximately 1.4% of women and 0.7% of men, with incidence rates of 17.4 and 7.8 per 100,000 person-years, respectiv...

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Principais autores: Paola Ilaria Bianchi, Nicola Aronico, Giovanni Santacroce, Giacomo Broglio, Marco Vincenzo Lenti, Antonio Di Sabatino
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Gastroenterology Insights
Fag:
celiac disease
gluten-free diet
malabsorption
nutritional deficiency
nutritional impairment
non-celiac gluten sensitivity
Online adgang:https://www.mdpi.com/2036-7422/15/4/61
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