Nutritional Consequences of Celiac Disease and Gluten-Free Diet
Celiac disease is an immune-mediated condition triggered by gluten ingestion in genetically predisposed individuals. The global prevalence of celiac disease is significant, affecting approximately 1.4% of women and 0.7% of men, with incidence rates of 17.4 and 7.8 per 100,000 person-years, respectiv...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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MDPI AG
2024-09-01
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| Seri Bilgileri: | Gastroenterology Insights |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2036-7422/15/4/61 |
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