Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
This paper provides an overview of the latest scientific data related to the safety of uncontaminated oats (<20 ppm of gluten) in the diet of individuals with celiac disease (CD). It updates the previous Health Canada position posted on the Health Canada website in 2007 and a related paper published...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Wiley
2016-01-01
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| Серии: | Canadian Journal of Gastroenterology and Hepatology |
| Online-ссылка: | http://dx.doi.org/10.1155/2016/1870305 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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