The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
During the last decade older (ancient) wheat species, such as spelt (<i>Triticum spelta</i> L.), emmer (<i>Triticum dicoccon</i> Schrank), and einkorn (<i>Triticum monococcum</i> L.) have been recognised as an interesting option to increase the biodiversity of cultivated cereals. The aim of this stu...
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| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2020-05-01
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| Ráidu: | Agronomy |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2073-4395/10/5/673 |
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