The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat

During the last decade older (ancient) wheat species, such as spelt (<i>Triticum spelta</i> L.), emmer (<i>Triticum dicoccon</i> Schrank), and einkorn (<i>Triticum monococcum</i> L.) have been recognised as an interesting option to increase the biodiversity of cultivated cereals. The aim of this stu...

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Autors principals:	Marcin Barański, Magdaléna Lacko-Bartošová, Ewa Rembiałkowska, Lucia Lacko-Bartošová
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-05-01
Col·lecció:	Agronomy
Matèries:	spelt emmer einkorn organic farming free phenolic acids bound phenolic acids
Accés en línia:	https://www.mdpi.com/2073-4395/10/5/673
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