Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt
There have been tremendous marketing efforts and consumer interest in the so-called ancient grains. Einkorn, emmer and spelt, which are sometimes referred to as ancient wheats, are frequently included in this category, and have gained some attention among brewers. The objective of the current study...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2020-12-01
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| Sarja: | Fermentation |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2311-5637/6/4/125 |
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