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Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated <i>Opuntia ficus indica</i> Cladodes

The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and m...

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Principais autores: Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, María de los Angeles Cornejo-Villegas, Alicia Del Real, Isela Rojas-Molina
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-09-01
coleção:Foods
Assuntos:
mucilage
<i>O. ficus indica</i>
mechanical separation
separation efficiency
sustainable extraction
physicochemical properties
Acesso em linha:https://www.mdpi.com/2304-8158/10/9/2137
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