Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated <i>Opuntia ficus indica</i> Cladodes

The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and m...

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主要な著者:	Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, María de los Angeles Cornejo-Villegas, Alicia Del Real, Isela Rojas-Molina
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-09-01
シリーズ:	Foods
主題:	mucilage <i>O. ficus indica</i> mechanical separation separation efficiency sustainable extraction physicochemical properties
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/9/2137
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