Chemical Properties of Mucilage Extracts from Cladodes of <i>Opuntia ficus-indica</i> (L.) Miller for Gel Formulation: Comparative Study with Pectin
Mucilage extracted from cladodes of <i>Opuntia ficus-indica</i> (L.) Mill. has attracted growing interest as a natural food additive due to its gelling and nutritional properties. In this study, the chemical characteristics of <i>Opuntia ficus-indica</i> mucilage were comparatively evaluated against...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2026-02-01
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| سلاسل: | Gels |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2310-2861/12/2/130 |
| الوسوم: |
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